Carrot cream soup

Carrot cream soup is a simple type of soup with cream or milk and carrotes.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
5 minutes
Cooking time:
10 minutes

Ingredients

500 grams of carrot
2 onions
2 tablespoons of butter
700 milliliters of vegetable stock or chicken broth
250 milliliters of whipped cream
pumpkin seed oil, optional
1/3-1/2 teaspoon of pepper powder
1/2-1 teaspoon of salt
200-250 grams of croutons
1/2-1 lemon
coriander leaves (or cilantro), optional
 
 

Prepare the ingredients.

 
 

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