Caramel sauce

Caramel sauce is made by heating water and caster sugar (also called superfine sugar) at a low to moderate temperature until the sugar dissolves and "caramelizes," changing color to golden brown.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
-
Preparation time:
10 minutes
Cooking time:
0 minute

Ingredients

200 grams of sugar
100 grams of butter
175 milliliters of milk
 
 

Prepare the ingredients.

 
 

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