Caramel cake

Caramel cake is a cake flavored with caramel. Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
8 - 10
Preparation time:
20 minutes
Cooking time:
60 minutes

Ingredients

250 grams of flour
50 grams of corn flour
250 grams of sugar
250 milliliters of hot water
150 grams of butter
14 grams of baking soda
6 eggs
150 grams of sweetened condensed milk
1 teaspoon of vanilla sugar
 
 

Prepare the ingredients.

 
 

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