Cannoli

Cannoli originated in Sicily and are an essential part of Sicilian cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
60 minutes
Cooking time:
30 minutes

Ingredients

200-250 grams of flour
1-2 tablespoons of cocoa powder
1 teaspoon of cinnamon powder
2 tablespoons of sugar
1/2 teaspoon of salt
2 eggs
2 teaspoons of cooking oil
2 teaspoons of water
1/2 lime or lemon
10-20 grams of butter
250 grams of ricotta
30-50 grams of icing sugar (or powdered sugar)
maraschino cherries
cooking oil, for deep-frying
 
 

Prepare the ingredients.

 
 

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