Bubur Barobbo

Bubur Barobbo is a corn soup from the region "Barobbo" (Sulawesi Selatan, Indonesia).

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
10 minutes
Cooking time:
20 minutes

Ingredients

800 grams of canned maize (or canned corn)
8-10 prawns, optional
3-4 tablespoons of dried anchovies
1 bunch of water spinach
2-3 tablespoons of chopped parsley
1 onion
2 garlic cloves
1 tablespoon of salt
1/2 teaspoon of pepper powder
1 tablespoon of butter
1 tablespoon of cooking oil
fried onion (or fried shallot), at will
 
 

Prepare the ingredients.

 
 

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