Brioches siciliane e granita

Brioche is a pastry of French origin that is akin to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
10 minutes
Cooking time:
50 minutes

Ingredients

1 liter of apricot juice or mango juice
500 grams of flour
70 grams of sugar
12 grams of dry yeast
60 grams of butter
2 eggs
8 grams of vanilla sugar
250 milliliters of milk
1/2 teaspoon of salt
 
 

Prepare the ingredients.

 
 

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