Bread roll

A bread roll is a small, often round loaf of bread. Bread rolls are common in Europe, especially in Germany, in Italy (called panino or panini) and in Austria.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
2 - 3
Preparation time:
10 minutes
Cooking time:
20 minutes

Ingredients

300 grams of flour
15 grams of fresh yeast
200 milliliters of warm water
1 teaspoon of salt
1 teaspoon of sugar
 
 

Prepare the ingredients.

 
 

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