Braised red cabbage with apples

Braised red cabbage with apples is often eaten with meat dishes such as roasts, meat dumplings, etc.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4-6
Preparation time:
10 minutes
Cooking time:
30 minutes

Ingredients

1 red cabbage (red kraut)
1-2 apples
2 red onions (or purple onions) or onions
1 tablespoon of butter
250-300 milliliters of red wine
3-5 tablespoons of balsamic vinegar
1/2 teaspoon of salt
1 teaspoon of sugar
2-3 tablespoons of dried cranberry (substitute: raisin)
 
 

Prepare the ingredients.

 
 

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