Beef Jerky

Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
3 - 5
Preparation time:
60 minutes
Cooking time:
0 minute

Ingredients

800-1000 grams of beef sirloin or beef tenderloin
1 onion
4 garlic cloves
1/2 teaspoon of peppercorn
6 tablespoons of soy sauce
3 tablespoons of Worcestershire sauce
2 tablespoons of teriyaki sauce
2 tablespoons of honey
1 teaspoon of baking soda
 
 

Prepare the ingredients.

 
 

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