Bakso

Bakso or baso is Indonesian meatball made from ground beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli) and Chinese green cabbage, sprinkled with fried shallots and celery. Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
8 - 10
Preparation time:
40 minutes
Cooking time:
20 minutes

Ingredients

500 grams of low-fat ground beef
200 grams of tapioca flour
3-4 garlic cloves
2 eggs
1 teaspoon of salt
1/2 teaspoon of pepper powder
frozen beef broth
 
 

Prepare the ingredients.

 
 

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