Noodle salad with green asparagus

Green asparagus is eaten worldwide. Only young asparagus shoots are commonly eaten. Asparagus is low in calories and is very low in sodium.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
4 - 6
Preparation time:
20 minutes
Cooking time:
10 minutes

Ingredients

250 grams of pasta farfalle
400 grams of green asparagus
50 grams of Parma ham (prosciutto di Parma)
1-2 tablespoons of almond slivers or pine nut
2 scallions (or green onions)
3-4 teaspoons of salt
1/2 teaspoon of pepper powder
3-4 tablespoons of olive oil
1/2 lemon
1 tablespoon of cooking oil
 
 

Prepare the ingredients.

 
 

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