Apfelstrudel

Apple strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
10 - 12
Preparation time:
15 minutes
Cooking time:
45 minutes

Ingredients

500-700 grams of apple
100 grams of ladyfinger (biscuit)
2 leaves of strudel dough
4 tablespoons of sugar
2-4 tablespoons of grated almond
8-10 grams of vanilla sugar
2 teaspoons of cinnamon powder
1 lemon
2-3 tablespoons of icing sugar (or powdered sugar)
1/2-1 tablespoon of butter
 
 

Prepare the ingredients.

 
 

Advertising

Kotányi sponsors COOKLE.AT this year with many different spices and herbs.

kotanyi