Apem bakar

Apem is Javanese cakes, made from rice flour, it become favorite cakes in Indonesia. You can find apem which have modified with cheeses and others West Country ingredients in several food stall in Indonesia.

Additional info

Rate:
5.00
Difficulty level:
easy
Portion:
6 - 8
Preparation time:
15 minutes
Cooking time:
45 minutes

Ingredients

400 grams of rice flour
100-150 grams of sugar
350 milliliters of coconut milk
400 milliliters of coconut water
200 grams of grated coconut (or desiccated coconut)
1 teaspoon of baking powder
1 tablespoon of instant yeast
1 teaspoon of salt
cooking oil or butter
 
 

Prepare the ingredients.

 
 

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